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AROMATIC CHEMICALS
ORGANIC & INORGANIC CHEMICALS
OLEO CHEMICALS
PRESERVATIVES
STARCH
OTHERS

STARCH
» Supreme Maize Starch
Features:
Description : White Amorphous Powder
Moisture : 10% max
Protein : 0.4 (max)
Viscosity of 2% paste at 750C in Red Wood  Viscometer : 37-39 Secs.
Starch Content : 98.00 (min)
Microbiological Analysis
Total Plate Count : NMT 1000 cfu/gm
Total Mould/Fungi : NMT 100 cfu/gm
Salmonella Sp : Absent in 10 gms
Escherichia Coli : Absent in 10 gms
This is highly refined starch. It can be used by food & pharmaceutical manufacturers as their product ingredient. This is microbiologically tested & purified Starch.

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